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The holidays are officially here! If you’re anything like me, you’ve got a variety of gifts to wrap of all shapes all sizes… emphasis on sizes. Not all gifts come in a box, but that doesn’t mean you can’t wrap them up in the cutest way. I’m going to show you how to wrap all of those gifts and make them look perfectly extra using my gift wrapping secret weapon… cellophane! My family has been wrapping gifts with cellophane for years. When you line your wrapping paper with clear cellophane, the paper will not rip no matter the shape or size of your gift. It’s a fun fact that will completely change the game in your holiday gift wrapping. Introducing the ‘Tootsie Roll method’.


What you’ll need:

Grab your favorite wrapping paper

Cellophane

Ribbon ... and optional wire garland



Tootsie Roll Method how to:

First, lay the cellophane down on a flat surface.

Then, lay your wrapping paper over the cellophane.

Now you can wrap with ease! My favorite way is to roll the gift until it’s fully wrapped and then tie the ends with ribbons, wire garland, bows- all the fun things! Hence the name “tootsie roll method”




 




 


Christmas cookies we make every year :

Sugar

Spritz

$250 Cookies

Chocolate Mintys

Snow Covered Mountains

Grinchy bites

Ice cream cones

Haystacks

Cherry winks

Snowman pretzels

Peanut butter blossoms


If you think this looks like a lot of cookies, you're right. PLUS we make several batches of each and share them with family and friends. My entire kitchen is transformed into our cookie baking headquarters... my porch turns into our walkin cooler. This is as close to a production situation as we get…


My sister has a full spreadsheet, which includes every ingredient and how much to purchase. Watch last year's grocery run here:



My sister shows up at my house at 8 AM and we usually don’t wrap up until midnight. It’s a marathon event that I look forward to every year. Linking a recap of last year's cookie baking day here:




This year's cookie baking day is right around the corner and I can't wait! Cheers to a happy holiday season loaded with all your favorite treats!


Our Infamous Cookie List!


The 'B' column indicates the source of the recipe.  'rc' means from a recipe card, p# means from our Betty Crocker's Cooky Book, and HH means from the Homemade for the Holidays cookbook (by Favorite Recipes Press).  The ingredients in the top table are all formula-base, so I have inserted the amount of the ingredient the recipe calls for which gets multiplied by the number of batches inputted into column 'U', then all totals of that ingredients are summed in row '14', then converted into easier math in row '16' so we know what to shop for and not spinning our wheels in the baking aisle.  

The Other Supplies section at the bottom is a compilation of the random stuff that typically only applies to 1 recipe & just seemed excessive to add to the table at the top (makes sense in my head I guess), but this list is categorized by grocery store section for ease of shopping and includes cross-references to the cookie so know what the ingredient is for.

Finally, and not on this list, each year I make us a checklist of all cookies so as we bake we can cross completed items off our list as done!  




 





 

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The holidays are quickly approaching and with that comes many family traditions, including recipes that we all look forward to making and eating. Growing up, my grandma made the best apple pies. Everybody thought so and everybody loved them. I remember calling my grandma and asking for her piecrust recipe. My granbdma just laughted and said, "Oh Emily, I've been using Pillsbury ready-made pie crust for years." Talk about an easy recipe! Ever since that phone call, I have proudly used my Pillsbury ready-made piecrust and nobody has ever complained. Of course I take a little extra time to make my top crust as fancy as I can... but I like to be a little extra like that. Holidays are all about having fun and not stressing about the little things. Give this piecrust "recipe" a try... it's super easy, stress-free, and a family favorite!


Apple Pie Recipe:

8 Apples (choose different varieties)

1 cup white sugar

1/2 cup brown sugar

2 tsp cinnamon

1/2 cup flour

2 Tbsp butter

Ready-made pie crust


Peel & Slice Apples. Toss with cinnamon, sugars, flour. Set aside

Roll out ready-made pie crust. set in pie plate. Top with apple mixture. Dot with butter.

Put on decorated (or non decorated) top crust

Sprinkle top with cinnamon and sugar

Cover pie crust edges with tin foil to prevent burning

BAKE: 450 for 15 minutes... then 350 for minutes

**Remove tinfoil for last 30 minutes of baking







 





 







Supplies:

Bottle of choice

Tulle

Piece of cardboard 

Packing tape 

Piece of fabric

Orange paper 

Red paper 

Google eyes 


LET’S CRAFT:


Step 1: Take your tulle and lay it over the top of the card board 


Step 2: Taking a piece of tape, lay it across the cardboard securing the tulle.  The cardboard should be in the middle of the tulle.


Step 3: Tape the cardboard with tulle onto the wine bottle


Step 4: Take fabric & wrap it around the bottle- on the front of your wine bottle (opposite the cardboard) pull knot about 1/2 way through (this will be your turkey face)


Step 5: Tie the tulle into bows making sure the bows are at the top of the cardboard (this will be your turkey tail) 


Step 6: Take orange paper and cut into a beak. Red paper or red ribbon is for the wattles (those red dangly things) of your turkey 


Step 7: Attach beak, wattles and googly eyes


You can find the full video linked below. Happy crafting! 








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During the month of October, I always like to add a little bit of spooky-whimsy to my fall decor. I nestle in Jack-o’-lanterns with my Fall pumpkins, and place black cats and other whimsical decorations around. It’s really easy to transform your Fall decor into spooky and it doesn’t have to break the bank. I remember going to a garage sale and finding an empty wine bottle that was shaped like a black cat. It’s the perfect addition to my Halloween decor.   I love finding ceramic objects like owls or  cats that I can easily spray paint black- instant Halloween decoration. One of my favorite decor ideas that I seem to repeat year after year is taking a frame, painting it black, embellishing it with a little glitter or maybe a fake spider and then framing nostalgic Halloween pictures of my kids in their costumes. I don’t think I’ll ever get sick of looking at them. Adding a personal touch to your decorations adds more than anything you could ever purchase at a store. Think outside the box and don’t be afraid of grabbing a little paint or glitter, you’ll be surprised at what you can craft up.




 





 





SUPPLIES:

Canvas bag

Acrylic paint

Scissors

Ribbon



BOO BAG CRAFT: 

You will need: a canvas bag, acrylic paint, scissors, ribbon


Step 1: Lay your bag out on a flat worksurface.  Using acrylic paint,  decorate your bag.  Paint a ghost, pumpkin, personalize with a name… Anything goes! Just make it fun.


Step 2:  Allow paint to fully dry 


Step 3: Next- cut off the handles of the bag then fold the top of the bag down to make a cuff.  My cuff was right around 4 inches.


Step 4:   Using your scissors, cut slits about 2 inches apart around the folded cuff part of the bag 


Step 5:  Unfold the cuff and then take a piece of ribbon and weave it in and out of the holes


Step 6:  Once the ribbon is all the way through, pull both ends to close the bag and then make a bow


You can watch the full tutorial by clicking the link below. Happy crafting! 





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